The latest experiment in Our Beautifully Messy House is one of the most colorful ones yet – Color Changing Carnations! It’s pretty simple to throw together and you will start to see results within a day! You can do this experiment with any white flowers…daisies, roses, even Queen Anne’s Lace…but carnations are cheap and abundant in our local grocery store these days. I was able to use this experiment to show L and WB how chemicals get into the food we eat, especially the food we grow. L knows why we always try to find organic fruits and veggies at the grocery, but now she can see why we do too!
Materials needed:
- jars or vases
- white flowers
- scissors
- water
- food coloring
First, trim your flowers’ stems. It’s best to cut flowers at an angle and to remove any leafage near the bottom. Leaves trapped underneath the water’s surface become moldy and cause your water to go bad sooner.
Next, put about 10-20 drops of food coloring into each jar. The bigger the jar, the more food coloring you’ll need. Then, add the water.
Finally, put a flower or two into each vase and wait a day or two for the magic to happen!
The results are fun and exciting to see! Even I couldn’t wait to see what our flowers looked like with each passing hour.
To take this experiment to the next level, you can try making bi-colored carnations. Carefully split a flower stem down the middle and put each stem half into a different jar of colored water. We tried to make a half-yellow, half-red flower. Our “red” jar didn’t have quite enough food coloring in it, but the flower was clearly half-yellow! We’re still working on this one!
Enjoy!
