In the kitchen – Our Beautifully Messy House

Color Changing Carnations

February 24, 2017March 5, 2017 Porter Leave a comment

The latest experiment in Our Beautifully Messy House is one of the most colorful ones yet – Color Changing Carnations! It’s pretty simple to throw together and you will start to see results within a day! You can do this experiment with any white flowers…daisies, roses, even Queen Anne’s Lace…but carnations are cheap and abundant in our local grocery store these days. I was able to use this experiment to show L and WB how chemicals get into the food we eat, especially the food we grow. L knows why we always try to find organic fruits and veggies at the grocery, but now she can see why we do too!

Materials needed:

jars or vases
white flowers
scissors
water
food coloring

First, trim your flowers’ stems. It’s best to cut flowers at an angle and to remove any leafage near the bottom. Leaves trapped underneath the water’s surface become moldy and cause your water to go bad sooner.

Next, put about 10-20 drops of food coloring into each jar. The bigger the jar, the more food coloring you’ll need. Then, add the water.

Finally, put a flower or two into each vase and wait a day or two for the magic to happen!

The results are fun and exciting to see! Even I couldn’t wait to see what our flowers looked like with each passing hour.

To take this experiment to the next level, you can try making bi-colored carnations. Carefully split a flower stem down the middle and put each stem half into a different jar of colored water. We tried to make a half-yellow, half-red flower. Our “red” jar didn’t have quite enough food coloring in it, but the flower was clearly half-yellow! We’re still working on this one!

Enjoy!

Homemade Stovetop Potpourri

December 9, 2016December 9, 2016 Porter 1 Comment

As I’m writing this our house smells like….you guessed it…Christmas!!! Stovetop potpourris seem to be the “in” thing these days, replacing seasonal candles and old school potpourri, and I am totally on board! Basically you gather a handful of ingredients, put them in a saucepan with water to simmer, and enjoy the fresh, seasonal smells that perfume your entire house. What I’ve done here is taken our favorite stovetop potpourri and preserved it using our food dehydrator. Then we jarred individual portions to give as gifts and to keep on hand during the holidays. Now whenever we’re in the mood, we put a pot of water on to simmer, add our homemade potpourri and enjoy the smells of Christmas!

Ingredients:

4-5 apple slices
4-5 orange slices
2 lemon slices
1 small handful of dried cranberries
1 cinnamon stick
1 whole nutmeg
a pinch of whole cloves (~10 cloves)

To dehydrate the apple, orange, and lemon slices, you’ll want to cut them very thin…especially the citrus. (.5 cm or less) Expect the fruit to take up to 12 hours to dry completely. Check them often.

After the fruit is dehydrated, add it to a jar with the other ingredients.

Add a tag with instructions for your friends, and your gift is set! Such a sweet gift for teachers and neighbors!

Be sure to make lots of extra to use in your own home over the holidays! Enjoy!!!

Mushroom Spore Prints

October 27, 2016October 27, 2016 Porter 4 Comments

Did you ever make MUSHROOM SPORE PRINTS as a kid? They’re super-easy to make and super-beautiful! Lately the girls and I have found lots of mushrooms around the yard, at L’s school, and when out hiking in the woods! Mushroom spore prints are so mush fun to make…you’ll be out looking for mushrooms everywhere you go! When looking for mushrooms, you’ll want to find some that are fresh (just a day or two old), before they’ve dropped their spores. Mushroom spores are no bigger than a speck of dust and the wind scatters them all around. As you probably assumed, the spores are mushrooms’ “seeds.” In making spore prints on paper, you’ll be amazed at how many just one mushroom has!

While it’s fun to poke and prod at mushrooms, investigating them and marveling at their unique beauty, be sure to remind your kids that we NEVER eat a mushroom that we find outdoors. Only experts know the difference between ones that are deadly and ones that are okay to eat.

Materials needed:

mushrooms
sharp knife
dark paper or card stock
a large bowl or container

First, find a good mushroom or two. Mushrooms come in all shapes and sizes…you’ll want a typical dome-shaped mushroom cap, though it doesn’t matter what color.

After you’ve carefully removed the mushroom from the soil, cut off the stem close to the top of the mushroom.

Flip the mushroom onto a dark piece of paper.

Cover it with a large bowl or container, and let the mushroom sit for a few hours or overnight.

Carefully remove the container and lift the mushroom off the paper without smudging the spore print.

Fascinating and beautiful!!!

Homemade Elder-Blossom Nectar

June 15, 2016June 15, 2016 Porter Leave a comment

Inspiration for our HOMEMADE ELDER-BLOSSOM NECTAR came from one of my favorite children books, “Linnea’s Almanac” by Christina Bjork and Lena Anderson. L rediscovered the Linnea books a couple weeks ago and has been poring over each page. In the July section of the book is a recipe for Elder-Blossom Nectar. Since I had never made it, but always wanted to, we got to work! The very day we came across the recipe, we spotted an Elder Tree on one of our outings! How lucky were we!?! A few days later, we went on an early morning adventure and harvested the Elder blossoms.

Ingredients:

25-30 Elder blossom clusters
1-2 lemons
2 lbs sugar
1 quart water

Before you harvest Elder blossoms, you want to make certain that you have the right type of tree. There are other blossoms that are similar, poisonous Elder and poison Hemlock, but are not the same. True Elder blossoms will be on a tree. The white flowers are in big, flat, round clusters that have a strong, sweet smell. (see pictures below) Poisonous Elder grows in pointed clusters that are yellowish-green and they do not have a strong scent. Poison Hemlock has a very different, fern-like leaf shape, and it grows more like a weed…not a tree.

Once you find your Elder tree, you’ll want to cut off 25-30 flower clusters. Have your kids help you count the flowers, inspect them with a magnifying glass for fun, and put them in a large jar.

Next, back at home, slice your lemon and add it to a pot with the water and sugar. Heat the mixture to a boil, then carefully pour it into the jar with your Elder blossoms. Cover the jar and let it sit for three days.

While the nectar is setting, time to find and clean some bottles! You want to make sure your bottles are well washed in preparation for the nectar.

After three days, it’s time to bottle your nectar! Opening the lid, you won’t believe the sweet aroma that’s been bottled up inside! (I have to admit, I cheated. We opened the jar everyday to smell our nectar…it was just so tempting!)

First remove whatever blossoms and lemon pieces you can with a fork or spoon.

Next, tie a cheese cloth around the top of your jar. Strain the nectar thru the cheese cloth, pouring it into a large pitcher.

From here, you pour the nectar into the clean bottles or jars you’ve prepared. Make sure you fill the bottles to the top and secure the lids tightly. If done properly, your nectar will last for six months in the refrigerator. After you open a bottle, you’ll have to devour the contents within a month…no problem there! It’s just so good!

Uses and Recipes:

We use our nectar similar to other syrups or honey.

First we made a cold, summer drink by adding 4 tablespoons of the nectar to a quart of water. Yum!
You can make a warm, milky, tea-like drink as well. Stir together 1 teaspoon of nectar, 1/4 teaspoon vanilla, and 1 cup of milk for each person. Warm the mixture in a saucepan and pour it into a teapot. (This tea is perfect for summer night tea parties, while watching the stars, lightning bugs, and bats come out!)
You can also drizzle your nectar on pancakes or over hot oatmeal or grits for breakfast. Delish!

Bjork, Christina and Lena Anderson. “Linnea’s Almanac.” Stockholm: Raben & Sjogren, 1982. Print.

Naturally Dyed Easter Eggs (with Onion Skins & Cabbage)

March 24, 2016March 24, 2016 Porter Leave a comment

How beautiful are these Easter eggs!?! Ever since I was a kid and read about dying eggs in onion skins in a nature-craft book, I’ve wanted to try it. I couldn’t believe how easy they were to make and how bright and colorful they turned out! The orange-brownish eggs were dyed in the onion skins, while the bluish ones were dyed using red cabbage. And no, you don’t need to buy a whole bunch of onions to get the skins. Just ask the nearest grocer at the store, and they’ll be happy to let you and the kids dig through the onion bin! You’ll find plenty there! It did not take long at all to dye the eggs in onion skins, while the ones dyed with red cabbage soaked over-night. Just takes a little patience!

Materials needed:

white eggs
onion skins
red cabbage
medium-sized pot
water
small flowers, leaves, herbs
old pantyhose or knee highs
twist ties

First, fill your pot up completely with onion skins. Then, fill with water, leaving a couple inches of space for the eggs.

Do the same with the red cabbage, chopping the cabbage first.

Next, put both pots on the stove and turn on high to boil. Let the water simmer for about 5 minutes, then turn the pots off. Let them sit and cool for 5 hours or overnight.

To prepare the eggs to dye, to get the beautiful nature prints on them, gather small leaves and flowers from your garden. We even used some weeds with interesting leaf shapes!

Cut your pantyhose or knee-highs in small sections. We used knee highs. I cut them in half and then with the top portion, I cut a slit up the side. With the bottom half, it was easy to just place the egg inside.

Press a flower or leaf onto the egg and carefully wrap the pantyhose around it. Dipping the leaves in water first makes them stick to the eggs a bit easier.

Twist the pantyhose in the back and secure with a twist tie.

Now to dye the eggs! Place your eggs into the pots, making sure they are completely submerged in the water.

Put the pots back onto the stove and bring them to a boil again. Turn down to low heat, and let the pots for 20-30 min.

After the water cools a bit, carefully remove the eggs soaking in the onion skins and dry them off a bit on a towel.

Cut the pantyhose and the eggs will come out carefully. So cool!!!

Place the pot with the red cabbage and eggs in your refrigerator and let them sit up to 24 hrs. Then do the same…removing them from the water and cutting the pantyhose off.

To make your eggs shine, you can wet a paper towel with vegetable oil and gently rub it onto each egg. Such a naturally beautiful way to celebrate Spring, Easter, or Naw Ruz!!!

2-Ingredient Slime

March 20, 2016March 20, 2016 Porter Leave a comment

This SLIME recipe has to be the quickest and easiest sensory-dough-goop we’ve ever made in Our Beautifully Messy House! It was perfect for a cold, rainy afternoon…a perfect excuse to keep the t.v. off as well! Both girls loved squishing and stretching our slime and I’m sure they’ll be asking for it first thing tomorrow morning!

Ingredients:

one bottle, glitter glue
1/4 cup, liquid starch

I’ve seen various recipes for this slime and it looks like all types of liquid, non-toxic glue will work: white (Elmer’s) glue + food coloring; clear glue + food coloring + glitter. I thought just using the glitter glue would take out the extra steps of adding coloring and glitter, and it worked great! No dyed fingers and no glitter mess to boot!

First, empty an entire bottle of glitter glue into a plastic container or bowl.

Next, add the liquid starch a little at a time. Stir for a minute or two, until the slime congeals together and is semi-solid.

Dump the slime out on a hard surface and squish with your hands. (After this step, my hands and the plastic mat were a little wet. I simply dried them off, and after that, the slime was virtually mess-free!)

Time to play!!! L and WB enjoyed squishing plastic figurines into their slime this afternoon. They made a bed for some jawas to nap on, a dinosaur taco, and a sparkly potion for the fairies. Let their imaginations soar!!!

An extra-fun quality of this slime is the inappropriate “FlAaArP!!!” sound it makes when you squash it into a plastic cup with your fingers. Haha! There was so much laughter to be had with that one!!!

Store your slime in a sealed container and it should last for at least a couple months! Enjoy!!!

Ice Cube Heart Garland

January 26, 2016January 26, 2016 Porter Leave a comment

I don’t know why I never thought of this project until now, but an Ice Cube Heart Garland is perfect for this time of year! It takes about 5 minutes to make and costs nearly nothing! If you live up north where temps are below freezing consistently in the winter months, Ice Cube Garlands would be beautiful hanging everywhere! You could make other shapes too! Along with our garland, we also made some individual Ice Cube Hearts (more like ornaments)…the week of Valentine’s Day, the girls and I plan on making dozens of these to hang off of trees all over town. Such a sweet, little heart surprise!

Materials needed:

silicone heart molds
food coloring
water
string
scissors
a tray or cardboard that will fit in your freezer

First, place your silicone heart molds on your tray or cardboard piece. (It’s a tricky mess if you do it after the water is poured, like I did the first time!) Next, put about 10 drops of food coloring into a measuring cup and fill with water.

Pour the water into the heart molds.

Now, cut a string long enough for your garland and/or some smaller pieces for ornaments. Using your fingers, press the string into the heart molds. Make sure you leave 4-5 inches of string between each heart.

To make the ornaments, just press both ends of your string into the mold filled with water. The center 2 hearts are ornaments in the pictures above and below. You can see the shorter loops of string.

Next, place the tray with your heart molds into the freezer for a couple hours until they’re completely frozen.

Carefully pop your ice cube hearts out of the molds.

Now for the fun part…find a place outside to display and enjoy your Icy Hearts! So sweet!

Elf Donuts, Fairy Donuts, Wee Folk Donuts

December 14, 2015December 17, 2015 Porter Leave a comment

What kid wouldn’t love making these teeny, tiny “donuts” for the fairies, gnomes, and Santa’s elves? They’re just too cute! L and I make chocolate-sprinkle donuts, powdered sugar donuts, and cinnamon sugar donuts; because, you know…it’s nice to give the wee folk some options after all. We make these “donuts” throughout the year for L and her fairy tea parties, but we also like to whip up a batch at Christmastime and leave them alongside Santa’s cookies and the reindeer’s carrots on Christmas Eve…we wouldn’t want any elf to be left out! They’re rather simple to make and your kids will go nuts when they see them! Sometimes it’s the littlest things (literally)!

Ingredients:

O-shaped cereal
chocolate chips or baker’s chocolate
syrup (or honey)
powdered sugar
brown sugar
mini-sprinkles

Materials needed:

small bowls
toothpicks
double-broiler (or microwave)

Chocolate-Sprinkle Donuts

First, melt your chocolate in either a double-broiler or in the microwave.

Next, carefully dip your O-shaped cereal into the chocolate.

And L’s favorite step, cover in sprinkles!

Yumm!!!

Powdered Sugar Donuts & Cinnamon Sugar Donuts

These donuts are super easy to make. First, dip the O-shaped cereal into a little bowl of syrup or honey.

Next, remove the cereal with a toothpick, and toss around in either a bowl of powdered sugar…

…or a bowl of brown sugar.

It’s that simple, but oh so sweet!

A few weeks ago, L gave two of her classmates homemade fairy sets for their birthdays. Sure enough, we included some fairy donuts in little, folded-paper boxes!

Sometimes you really do have to make your own magic! Enjoy!!!

Acorn Donut Holes

November 24, 2015November 24, 2015 Porter Leave a comment

Another adorable, little treat that I like to make around Thanksgiving, along with our No-Bake Acorn Cookies, is our Acorn Donut Holes! They are perfect for breakfast snacking, leading up to the main event. I make some with toasted coconut and some without to add some variation to the plate and to please all the little picky eaters in our world.

Ingredients:

plain donut holes
bakers chocolate or chocolate chips
coconut
pretzels

To make the toasted coconut, spread a couple handfuls of coconut on a baking sheet. Bake in the oven on 350 degrees, for 5-10 minutes. Keep a close eye on the coconut…you want it to be lightly browned, but not completely dark brown and burnt!

While the coconut is toasting, melt your chocolate in a double-broiler on the stove top. (Or in the microwave if you have one!)

Break up a few pretzels to use as the “stems” of your acorn tops.

Depending on how big your donut holes are, you can choose to cut off the tops or not. Sometimes I like cutting them in half to make little acorns for little hands, other times I leave them whole and they look just as sweet!

Next, dip the top of a donut hole into the melted chocolate.

Have your little helpers sprinkle the toasted coconut on top of the chocolate.

And lastly, stick a little pretzel piece into the donut to look like a stem! Too easy!

And sooo yummy!!! Enjoy!!!

4-Ingredient, Peanut Butter & Jelly Thumbprint Cookies (GF)

November 9, 2015November 9, 2015 Porter Leave a comment

These 4-Ingredient, Peanut Butter & Jelly Thumbprint Cookies may just be the quickest, easiest, and sweetest cookies to make! They’re naturally gluten-free as well. These cookies are great for kids just learning to cook, because they can do most of the steps all by themselves! And that little thumbprint, it gets me every time…

Ingredients:

1 cup peanut butter
1 cup sugar
1 egg
strawberry jam

Preheat the oven to 350 degrees.

Mix the peanut butter, sugar and egg together.

Roll the dough into little balls and place onto your cookie sheet, spacing them a couple inches apart. (We always use parchment paper underneath too!)

Next, have your little one push their thumb into the middle of each cookie.

Using a measuring spoon, drop about 1/2 tsp of strawberry jelly into each thumbprint.

Bake in the oven for 7-10 min. Watch your cookies carefully…you want them to be fully cooked, but not too brown or burnt underneath. After a few minutes out of the oven, move the cookies to a rack and let them cool completely. Enjoy!!!