In the kitchen – Page 3 – Our Beautifully Messy House

Rainbow-Shaving Cream Sensory Play

March 24, 2015September 25, 2015 Porter Leave a comment

This is such a fun activity for kids and even more fun if you surprise them with it! I prepared our RAINBOW-SHAVING CREAM SENSORY PLAY activity beforehand and when I called L to the kitchen to play, draw and discover she was delighted! She kept saying, “Hey, how’d the rainbow get in here!?!” Like many of our crafts and activities, this one is done with things we already had around the house…so no need to go to the store to buy supplies! For what it’s worth, a can of cheap shaving cream equals hours of fun for kids…we always have one on hand!

Materials needed:

large, oven-safe pan
aluminum foil
broken crayons
sharp knife & cutting board
oven
shaving cream

First, line your pan with aluminum foil. Spread it out as smooth and flat as possible.

Cut your crayons into shavings…we did the colors of the rainbow, but you can do any combination of colors.

Sprinkle the crayon shavings out on the foil-lined pan.

Bake in the oven at 200 degrees F for 5 minutes. Remove from the oven, careful not to tip or shake the pan, and let the pan and crayons cool completely.

Next, squirt shaving cream onto the pan and spread it out evenly…about 1/2 inch thick.

Here comes the fun part…time for your little ones to play!!!

They can practice drawing shapes, writing letters and numbers in the shaving cream.

We had fun taking turns, playing “pictionary” too! Enjoy!!!

Crazy Colored Easter Eggs

March 9, 2015September 25, 2015 Porter 1 Comment

Last year was the first time we colored our Easter eggs in this fashion and oh my gosh, was it easy!!! These CRAZY COLORED EASTER EGGS are much cleaner and quicker to make than the traditional dyed Easter eggs! And aren’t they just beautiful???

Materials needed:

white eggs
pot with water
broken crayons
tin foil
large dish or pan
fork
tongs
glitter (optional)
towel for drying
parchment paper

First, put your eggs in the pot of water and on your stovetop to boil. I’ve always heard that 13 minutes is the magic number for perfectly cooked, hard-boiled eggs.

While your eggs cook, line your pan with tin foil. Also, prepare a place on your kitchen counter for your finished eggs…just a piece of parchment paper will do!

Make some crayon shavings, using a sharp knife. The more wild and beautiful your colors, the more wild and beautiful the eggs!

Sprinkle the crayon shavings on top of the tin foil and add glitter if you like too! You don’t need a whole lot of crayon shavings…less is really better to avoid big color mixtures turning the eggs into yucky shades of brown.

Once the eggs are cooked, use tongs to carefully move one egg at a time onto the towel to dry, and then into the pan of crayon shavings. Have your little one roll the egg around the shavings, pushing gently with the underside of a fork. Since the eggs are still very hot, the crayon shavings will melt immediately, painting the eggs!

After each egg is dyed, remove it with the tongs and lay it on the parchment paper to cool completely. Repeat with the remaining eggs!

I just love our CRAZY COLORED EASTER EGGS!!! Beautiful!!! Enjoy!

Homemade Butter in a Jar

March 2, 2015October 8, 2015 Porter 3 Comments

Have you ever been to a restaurant that along with fresh, baked bread served homemade butter? It’s the smoothest, fluffiest, creamiest butter you’ve ever tasted and truly, nothing compares to it! Now you can make your own at home in only 10 minutes! This afternoon L and I made HOMEMADE BUTTER IN A JAR and it was so easy, so delicious, I may never buy butter from the store again!

Ingredients/Materials needed:

heavy cream
jar
marble

While I made butter in a jar, L made some in a small plastic container with a screw-on lid…perfect for little hands!

First, fill your jar half-way with heavy cream. Add a clean marble and screw the lid on tight. The marble speeds up the process, churning the butter a little quicker, but you can make butter with just a jar too!

Next, shake, shake, shake! Shake the jar for a full 10 minutes! After about 5 minutes, the contents will be thick like whipping cream.

Continue to shake! If you get bored, turn some music on and dance while you shake! As the cream turns to butter, you’ll hear the marble clanking less and less and eventually you won’t hear it at all.

Some people end up with thick butter at the bottom and a layer of liquid at top…if that happens, just pour the liquid off the top. That’s the butter milk! Ours never separated and we ended up with just butter, through and through. Absolutely delicious, light and creamy butter!

Spread on top of fresh, baked bread it could’ve been a meal in itself! I think next, we’ll try making an herbed butter or homemade honey butter! Mmm… Enjoy!

Snow Candles

February 17, 2015January 12, 2016 Porter Leave a comment

Ever since I was a kid I’ve always wanted to try making candles in the snow and today was the day!!! Such a cool experiment! I just love how they turned out! The sides of the SNOW CANDLES have this beautiful texture created by the crystals of snow. Just like snowflakes, each snow candle is unique!

This is definitely a craft that should be done with adult supervision, though it is a fun one for kids of all ages.

Materials needed:

snow
paraffin wax
crayons
candle wicks
med/large pot for water
tin can or candle pouring pot
stick

First, decide what color you want your candles to be. Pick out 5 or 6 crayons all similar in color. L chose purples for our candles. Using a knife, cut a slit down the side of the crayon papers and peel the paper off.

Fill your pot with water about an inch high. Next place your pouring pot or tin can in the water creating a double boiler. (If using a tin can, make sure it is clean and the paper has been removed.) Place 3 blocks of paraffin wax and your crayons into the pouring pot or can. Bring the water to a boil, then turn the heat down to med-low so it’s at a simmer. ***Never melt wax directly on the stove top without the double boiler! The high heat may cause a fire!***

Watch as the crayons and wax melt completely. Turn the stovetop off as you go outside to prepare your candle molds.

Outside you’ll need about a foot of snow. If the snow isn’t deep enough, you can use your hands to pile it up and lightly pack it down. Using a stick or a spoon handle, dig a little hole in the snow. We made ours about 4 inches deep and 1 to 2 inches wide.

Back inside, turn the stove back on for a couple minutes to heat up the wax again. Gather your candle wicks. When you’re ready, carefully remove the pouring pot or tin can (using an oven mitt) and quickly go outside to pour the wax into your molds. After a couple minutes, insert the wicks into your candles and hold in place until the wax hardens a bit…about 4-5 minutes.

Leave your candles in the snow for an hour to harden completely. As the wax hardens, the candles take on their funky shape and texture. So cool!

Once they have hardened, carefully dig the candles out of the snow with your hands. Inside, use a knife to shave off some of the bottom of the candles if needed, so they will sit flat. Using scissors, trim the wicks to 1/2 inch high.

Arrange on a dish or in a large bowl, add some decorative “fairy stones” if you like and enjoy!!! Beautiful!!!

DIY Chocolate Orange Sugar Scrub

February 15, 2015September 26, 2015 Porter Leave a comment

As we move towards Spring, I keep thinking of citrus, lemon-blueberry muffins, lemonade and sunshine! Unfortunately though, we’re not quite there yet…wind chills today in the negative digits! I think it was 4 degrees out when we woke up this morning! Brrr… And let me tell you, this cold weather is not helping the chocolate addiction I acquired over the holidays. So with all that stirring around inside of me, I dreamed up this CHOCOLATE ORANGE SUGAR SCRUB and it is divine!!! Just what I needed today! This would be great to use in the bath or shower!

Ingredients:

1 cup white sugar
1/2 cup brown sugar
2 Tbsp cocoa powder
3 Tbsp olive oil (almond oil or coconut oil)
~15 drops (1/2 tsp) Sweet Orange oil
1-2 tsp orange zest (optional)

First, mix together the sugars with a fork. If your brown sugar is clumpy, try to mix until most of the clumps are gone.

Mix in the 2 Tbsp of cocoa powder.

Next, stir in the olive oil one Tbsp at a time. Some olive oils are pretty potent…if you have almond or coconut oil on hand you can certainly substitute that for the olive oil. I’m all about using what I already have though…and it turned out great!

Once the olive oil is added, stir in some Sweet Orange Oil. (I found mine in the organics section of our grocery store.) To really bring the aroma up a notch, add about 2 tsp of orange zest to the scrub! Now it is certainly good enough to eat, but even better to exfoliate your skin with in the bathtub! The sugars will scrub away any dry, dead skin and the oil will leave you with just the right amount of moisture.

Spoon your concoction into 2 jars…one for you and one for a friend! Enjoy!!!

It’s Tea Time!!! Tea Party Ideas

February 1, 2015September 26, 2015 Porter Leave a comment

Over at Our Beautifully Messy House, we love a good TEA PARTY! We have breakfast tea parties and mid-afternoon tea parties, tea parties in a teepee outside, and tea parties on the kitchen floor! We have tea parties with friends and tea parties with fairies! There is only one rule in our house when it comes to having a tea party: Everyone must wear a hat! It doesn’t matter if you are still wearing your pajamas, everybody starts the tea party with a hat!

If you’re planning ahead, you can make some “Floppy Newspaper Hats” for tea time! (DIY here.)

Tea Ideas

Obviously you can steep any flavor of tea, but with little kids you may want to get creative! Sometimes I pour L half a cup of Blueberry Wild Child Tea, fill the rest with milk and she drinks it out of her fancy tea cup with a straw. Anything goes! Kids can drink water, milk, juice mixed with water, or hot chocolate…if it’s in a tea cup, it’s tea!

Tea Cups

Tea cups don’t have to be fancy, but fancy is fun! The best place to find tea cups is at antique stores, yard sales and flea markets. Such places are filled with tea pots and cups and, at only a couple of dollars a piece, it’s no big deal if one breaks.

Tea Party Treats

For breakfast tea parties, we make PANCAKE SANDWICHES with cream cheese and strawberry jam layered in-between two pancakes. To make them extra fancy, cut the pancakes with a heart cookie cutter and let the red, strawberry jam shine through!

These Strawberry Jam Scones are perfect for tea time! Get the recipe here.

No-Bake Acorn Treats are fun and yummy for your tea party outdoors! Get the quick and easy how-to here.

If you’re just throwing together a tea party last minute, anything will do…a granola bar cut into bites, muffins, a bowl of popcorn. Your kids will love it!

A Tea Party for Fairies

If you don’t have fairies and fairy furniture, you can easily make some!

DIY Fairy Folk

DIY Fairy Furniture

Acorn Cap Treasures (aka Fairy Hats!)

Use cheerios to make FAIRY DONUTS. If you have a microwave, simply place one chocolate chip on top of a cheerio and zap it for a few seconds. Top with mini-sprinkles! We don’t have a microwave and melted the chocolate chips in a double-broiler on the stove-top and it worked just as well! For powdered fairy donuts, dip the cheerios in some maple syrup and then toss around in some powdered sugar. Silly, sweet, and so much fun!!!

If you don’t have a mini-tea set, you can use buttons for fairy plates and thimbles for the tea cups. Have the tea party on top of a box or a colorful pillow!

Please don’t think that if you have little boys that they can’t partake in your tea party fun! Everybody loves a party and if you must, call it a “picnic!” Enjoy!!!

Moon Dough!

January 19, 2015September 26, 2015 Porter Leave a comment

There are lots of recipes out there for MOON DOUGH or, as some like to call it, “cloud dough.” This recipe is one of our favorites! It’s one of the easiest things to make, consisting of only 2 ingredients, and, if stored properly, it will practically keep forever! The consistency of MOON DOUGH is amazing…similar to sand it holds its shape when molded, though at the same time it easily crumbles back into its silky powder form. I have to warn you, it does make a mess…but a glorious, entertain-the-kids-for-an-hour mess! Just put a blanket down on your kitchen floor first or, when the weather is nice, take MOON DOUGH outside!

Ingredients:

1 cup baby oil
4 cups flour

Simply put the baby oil and the flour into a large bowl or plastic container. Using a whisk, spoon or your hands, mix the ingredients together. Easy peasy!!!

Fun tools for the kids to play with are spoons, forks, small measuring cups or bowls, a muffin tin, sand castle molds, plastic jewels, straws…

L enjoys building castles, searching for “treasures,” making pretend cakes, and pretending her lil fairies and dinosaurs are walking on the moon. So much fun!!!

To store MOON DOUGH just put it in an air-tight container…any plastic container with a lid should work just fine…and keep it in a cool, dry place. Enjoy!!!

Sensory Bottles, Sparkle Bottles, Glow-in-the-Dark Bottles, and an Ocean in a Bottle

January 18, 2015September 26, 2015 Porter Leave a comment

We love SENSORY BOTTLES at Our Beautifully Messy House and have been experimenting with them for years! There are so many things to do with sensory bottles and sparkle bottles…some people use them as “time-out bottles” to help calm down their toddlers when they’re having a meltdown. We like to play with our SPARKLE BOTTLES outside in the summertime, pulling them around in wagons, burying them in dirt…and inside in the play areas of our house. (Okay, I admit…that’s every room of our house!) We take SENSORY BOTTLES with us on long car rides for simple, quiet entertainment. The kids love to bounce them around in the bathtub as well! The GLOW IN THE DARK BOTTLE is great for helping kids wind down at night and drift off to sleep. So much fun and so many possibilities!!!

I find the best, smoothest and cheapest bottles to use (esp. if you don’t drink soda regularly and have a collection already) are the soda water bottles. Just look in the water or beverage aisle of your grocery store, seeking out the cheapest option…usually only $2-$3 for a pack of 6. Instead of dumping the soda water down the drain, entertain your kids with the fun “Raisins + Soda Water Experiment” while you’re mixing up the SENSORY BOTTLES.

SPARKLE BOTTLES

Materials needed:

empty plastic bottle
Elmer’s glitter glue
glitter, sequins, and/or beads
water
superglue

First, put a small pot of water on to boil. When you add the water to the bottle you will want it to be hot, but not boiling. I like to bring the water to a boil, remove from heat and set aside for a few minutes to cool.

Meanwhile, add the Elmer’s glitter glue to the empty bottle…enough to fill the bottom inch or so of the bottle. Next, add some glitter, sequins and/or beads.

When the water is ready, carefully pour it into the bottle as well. I like to use a measuring cup or a funnel to make this step easier. Once the bottle is filled, use superglue to secure the lid. Now it’s time to shake, shake, shake!!! Shake the bottle for a few minutes, until all the glue melts into the hot water. You shouldn’t see any globs or streaks of glue once the bottle is complete. While the bottle is warm, the glitter and sequins will fall very quickly to the bottom. Once it cools down completely over the next hour or two, the glitter will fall much slower. So relaxing… I’d like to put myself in “time-out” with one of these bottles, wouldn’t you?

GLOW-IN-THE-DARK BOTTLES

Materials needed:

empty plastic bottle
Elmer’s glitter glue
glitter paint
glow-in-the-dark paint
glitter, sequins, and/or beads
glow-in-the-dark stars
water
superglue

Meanwhile, add the Elmer’s glitter glue to the empty bottle…enough to fill the bottom inch or so of the bottle. Next, add a squirt of glitter paint and a squirt of glow-in-the-dark paint. Add some glitter, sequins and/or beads.

When the water is ready, carefully pour it into the bottle as well. I like to use a measuring cup or a funnel to make this step easier. Once the bottle is filled, screw the lid on tightly, but don’t superglue it yet. Now it’s time to shake, shake, shake!!! Shake the bottle for a few minutes, until all the glue melts into the hot water. You shouldn’t see any globs or streaks of glue once the bottle is complete. The bottle will be a milky color compared to the SPARKLE BOTTLES because of the glow-in-the-dark paints. Once the bottle is shaken and cooled a bit, add the glow-in-the-dark stars and superglue the lid in place. I guarantee your little one will be excited to go to bed tonight with a GLOW-IN-THE-DARK BOTTLE in hand!!!

OCEAN IN A BOTTLE

Materials needed:

empty plastic bottle
oil (vegetable oil or baby oil)
water
food coloring
superglue

First, fill the bottle about 1/3 of the way full with water. Add a few drops of food coloring and screw the lid on tight. Shake the bottle a bit until the food coloring is evenly dispersed throughout the water. Next, fill the bottle the rest of the way with oil…using a funnel is best. Superglue the lid onto the bottle. Complete!

Have fun swishing the bottle from side to side or shaking it all up, just to watch the bubbles of oil pop while the water settles at the bottom and the oil at the top. This is a great time to talk to your kids about the density of liquids as well! It may be a bit over their heads if they’re really young, but you’ll be surprised at what they will comprehend and remember! Basically, the water weighs more (has a higher density) thank the oil and will sink below it in the bottle, no matter how much you shake your OCEAN IN A BOTTLE and attempt to mix the two together. So cool!!!

Sprinkle Star Sugar Cookies (GF)

January 17, 2015September 27, 2015 Porter Leave a comment

The “DIY Planetarium for Kids” we built under our dining room table this week inspired these SPRINKLE STAR SUGAR COOKIES. (Since we use gluten free flour in everything we bake around here, these too are gluten free!!!)

I browsed around on the internet looking at other sugar cookie recipes and found a few recipes for “Sprinkle Cookies.” I adapted the recipes to what we had on hand and…Voila! SPRINKLE STAR SUGAR COOKIES!!!

These really are the quickest sugar cookies I’ve ever made…no refrigeration necessary before baking! And aren’t they adorable??? All those lil stars and mini-sprinkles… So yummy! So colorful! So much fun!

Ingredients:

1 1/2 cups flour
1 tsp cream of tartar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup granulated sugar
1 egg
1-2 tsp vanilla extract
1 (1.25 oz) jar of Star sprinkles
1/3 – 1/2 jar mini-rainbow sprinkles

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper.

In a medium bowl, mix together flour, cream of tartar, baking powder, baking soda, and salt.

In a med-large bowl, beat butter and sugar together with an electric mixer until light and fluffy. (It’s important that your butter is at room temperature, nice and soft.) Add egg and vanilla, mix until combined. Next, add flour mixture 1/2 cup at a time, mixing until the dough is well-combined.

Add the stars and rainbow sprinkles. Mix, using a large spoon or spatula, until the sprinkles are evenly distributed.

Place tablespoon-sized balls of dough on cookie sheet. Make sure you leave about 1 inch on each side for spreading.

Bake for 8 minutes. The cookies will not brown and are still soft coming out of the oven, but as they cool they will harden. Let cool for about 5 min on the tray before moving to a wire rack to cool completely.

Yumm!!!! See any constellations in your cookies???

GF Strawberry Jam Scones

January 16, 2015September 27, 2015 Porter Leave a comment

This quick, easy, absolutely delectable, melt-in-your-mouth recipe for GF STRAWBERRY JAM SCONES is adapted from Parents’ “Jammy Scones.” One of the best things about them is you probably already have all the ingredients in your cupboard! L and I whipped up these GF STRAWBERRY JAM SCONES one afternoon while WB took a nap. It was our first time making scones and was a big success!!!

It’s hard not to devour them all hot out of the oven! I had to hurry up and take a picture before they were gone! GF STRAWBERRY JAM SCONES are such a yummy breakfast on these chilly, winter mornings. If you make them the day before, just pop them in the oven for a minute or two to warm them up! Add a cup of coffee or tea…pure heaven!!!

Ingredients:

2 cups flour (I use Arrowhead Mills GF flour)
3 Tbsp. sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup (1 stick) butter, cold
1 egg
1/2 cup milk
1/4 – 1/3 cup strawberry jam
egg wash (1 egg whisked with 1 1/2 tsp milk)

Heat oven to 400 degrees F. Line a cookie sheet with parchment paper.

In a med-large bowl mix together the flour, sugar, baking powder, and salt. Cut the butter into small cubes and add it to the flour mixture. Using your hands, mix, squeeze and crumble the mixture together until it’s crumbly.

In a small bowl, whisk together the egg and milk. Add the egg and milk to the flour mixture. Stir with a fork until evenly moist and the dough comes together.

Next, pour the mixture out on a floured surface and with flour on your hands, knead dough together. Separate the dough in half. Roll each half into a ball and then press flat with your hands. Makes about a 7 or 8-inch disk.

Transfer one disk to the cookie sheet. Spread the strawberry jam over the disk leaving a half-inch border. Lay the second disk on top of the first and pinch around the edges to seal them.

Carefully, cut the dough into 8 equal wedges and spread them apart a bit on the tray. Leave about 1 inch of space between the scones. Brush the tops with the egg wash. If you don’t have a brush, use a spoon to gently spread the egg wash around. If you want a little heart on top of each scone, gently press a mini-cookie cutter about 1/4-inch deep on top of each scone. So cute!!!

Bake in the oven for 10-15 minutes, until the scones are gently browned. (Better brew some coffee or tea while you’re waiting!) Let cool for a few minutes on the cookie sheet before moving them to a wire rack to cool completely.

This is when you think you’ll just take a teeny tiny taste of one and before you know it an entire STRAWBERRY JAM SCONE has disappeared! Good thing you had some coffee or tea ready to complete the moment! Enjoy!!!